Monthly Archives: September 2010
Antioxidants help to neutralize free radicals, which are unstable molecules that are linked to the development of a number of degenerative diseases and conditions including cancer, cardiovascular disease, cognitive impairment, immune dysfunction, cataracts and macular degeneration. Fruits and vegetables … Continue reading
As the berry season roars to a halt, the Okanagan Apples are coming out of the orchards at full force. Galas, Ambrosias, Braeburn, Honey Crisp, Jonagolds and Macintosh are just to name a few! Here’s a little article to get … Continue reading
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